Keywords
activated carbon
fats and oils
wastewater
How to Cite
Abstract
This study was conducted in Ciudad Nueva, Tacna, to evaluate the efficiency of activated carbon, produced from poultry industry waste, in the removal of oils and fats from non-domestic wastewater from restaurants. Sample collection followed the Peruvian technical standard. Removal efficiency was assessed using a quantitative method with a Completely Randomized Design (CRD). Three treatments with activated carbon doses of 0, 0.75, 1, and 1.25 grams, derived from olive industry waste, were applied. Oil and fat concentrations were measured with a spectrophotometer, and Total Suspended Solids (TSS) were measured using a multiparameter instrument. The average removal results for oils and fats were: T1 (102.77 mg/l), T2 (77.42 mg/l), T3 (68.83 mg/l), and T0 (148.08 mg/l), with T3 (1.25 g/l) showing the highest efficiency in removal. However, T2 exhibited greater effectiveness in TSS removal.
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