Influence of Brand Love on the Purchase Intention of Dairy Beverages, Machala, Ecuador
Influencia del Amor de Marca en la Intención de Compra de Bebidas Lácteas, Machala, Ecuador
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Keywords

Brand Love
Purchase intention
Innovation
e-WOM
Consumer

How to Cite

Vega González, D. C., Cabanilla Guamán, E. B. ., & Aguilar Gálvez, W. S. . (2025). Influence of Brand Love on the Purchase Intention of Dairy Beverages, Machala, Ecuador. Journal SCIENCEVOLUTION, 4(2), 36–46. https://doi.org/10.61325/ser.v4i2.177

ARK

https://n2t.net/ark:/55066/SER.v4i2.177

Abstract

The purpose of this research is to analyze the relationship between Brand Love, Innovation, Electronic Word-of-Mouth (e-WOM), and Purchase Intention in the dairy beverage sector in the city of Machala. A quantitative approach was employed, with a non-experimental, cross-sectional, and correlational design. The sample consisted of 330 individuals aged 18 to 45, selected through convenience sampling. Data analysis was conducted using partial least squares structural equation modeling (PLS-SEM) via SmartPLS software. The results revealed that Brand Love positively influences Purchase Intention, the perception of Innovation, and the willingness to recommend the brand. Additionally, Innovation was found to have a direct effect on Purchase Intention. However, e-WOM did not exhibit a significant relationship with Purchase Intention, suggesting it does not always directly influence consumer decisions. It is concluded that emotions play a fundamental role in consumption decisions. Companies that emotionally connect with customers, innovate, and communicate with closeness achieve success in the current market. This study provides a practical and useful guide for brands seeking to position themselves in the local environment.

https://doi.org/10.61325/ser.v4i2.177
PDF (Español (España))

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